Manage a cold supply-chain means maintaining a constant temperature of the goods at all stages of the shipment, perishable products must be kept at a controlled and unchanged temperature according to the regulations. The management of a cold chain requires a high quality of service in order to ensure performance, able to prevent thermal shock in the products transported with irreversible consequences for the consumption experience of the end user.
CRG Shipping ensuring the proper maintenance of the cold line, with transport and forwarding at controlled temperatures down to -25 ° C at all stages of the food supply chain, such as loading and unloading of the product, the transport and storage in cold storage. All means of transportation used have instruments to record the temperature in the transport compartment.
